EARTH - THE EARTHLY FLAVOR
FLAVOR PROFILES: SOUR, GRASSY, CITRUS, SEMI-SWEET
This kombucha is from a high altitude Green Tea grown at Mt. E’Mei, one of China’s five sacred Buddhist mountains. This yields a delicate floral aroma and a distinctly citrusy and earthy flavor. Green tea is naturally high in antioxidants and vitamins and compounds that help improve brain function, physical performance, and metabolism